Please note these are sample menus only, just to give you a little idea of the kind of food I love to cook.

 

All dishes can be tailored to suit your preference and dietary requirements and, of course, they'll change with seasons. 

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Roasted Tamworth pork belly, pardina lentils & vinaigrette, pickled Yorkshire rhubarb & watercress

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Slow-roasted lamb shoulder with honey, pomegranate & mint; burnt butter tzatziki; giant couscous with parsley oil, golden raisins & almonds

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Confit duck leg, hay smoked potatoes, fire roasted plums & bitter leaf salad 

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Butternut squash, caramelised leek & mascarpone galette with polenta pastry & toasted pine nuts (Veg)

Smoked mackerel & horseradish pate, chicory, pickled grape

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Mini lamb, harissa & apricot sausage rolls, tzatziki

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Ham & cheese croquettes, burnt leek aioli

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Dates stuffed with goat’s cheese, pistachios & pomegranate (Veg)

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Crispy polenta, basil pesto & slow roasted tomato (Veg) 

Turkish delight & raspberry ripple pavlova with pistachios

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Burnt honey & vanilla creme brûlée

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Rhubarb & custard baked cheesecake 

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Pear & almond frangipane tart & 

rooibos ice cream 

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Chocolate pannacotta & sesame praline

​Crab & lime mayonnaise on homemade toasted sourdough with pickled chilli salsa

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Beef tataki, wasabi & soy dressing, pickled radishes ​& crispy shallots

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Grilled asparagus, romesco sauce & smoked Marcona almonds (Vegan)

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Whipped ricotta, blistered summer tomatoes, oregano & garlic oil (Veg)

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Watermelon & haloumi salad, summer leaves, basil & dukkah (Veg)

Carrot cake, burnt butter & cream cheese frosting, candied hazelnuts

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Layered vanilla sponge cake, white chocolate buttercream, passion fruit curd, seasonal fruit

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Almond & pistachio cake, cream cheese frosting and cherry compote

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Chocolate cake, whipped salted caramel and milk chocolate ganache